Magic Mint Chocolate Bark Recipe

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Magic Mint Chocolate Bark
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Line small baking sheet with foil or parchment paper.
  2. Pour morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
  3. Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.
  4. Sprinkle with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13812.94 Kcal (57832 kJ)
Calories from fat 6587.82 Kcal
% Daily Value*
Total Fat 731.98g 1126%
Cholesterol 836.82mg 279%
Sodium 13591.37mg 566%
Potassium 252.97mg 5%
Total Carbs 1856.22g 619%
Sugars 1128.92g 4516%
Dietary Fiber 80.64g 323%
Protein 172.99g 346%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 2919.05 Kcal (12221 kJ)
Calories from fat 1392.19 Kcal
% Daily Value*
Total Fat 154.69g 1126%
Cholesterol 176.84mg 279%
Sodium 2872.23mg 566%
Potassium 53.46mg 5%
Total Carbs 392.27g 619%
Sugars 238.57g 4516%
Dietary Fiber 17.04g 323%
Protein 36.56g 346%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 336.5
    Points
  • 399
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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