Mint Brownie Ice Cream Bars

Prep Time: 11 Minutes

Cook Time: 34 Minutes

Ready In: 45 Minutes

Servings: 12

Ingredients:

1 (13.7-ounce) package fat-free fudge brownie mix (such as no pudge!)

2/3 cup vanilla low-fat yogurt

cooking spray

3 cups vanilla low-fat ice cream, softened

1 teaspoon peppermint extract

18 chocolate thin mints, chopped (such as andes)

2 tablespoons chocolate syrup

Directions:

1. Preheat oven to 350°.
2. Prepare brownie mix according to package directions, using 2/3 cup yogurt. Pour batter into a foil-lined 8-inch square baking pan coated with cooking spray. Bake at 350° for 34 minutes. Cool completely in pan on a wire rack.
3. Combine ice cream and peppermint extract in a large bowl; stir well. Spread evenly over brownie. Cover and freeze 8 hours or until firm.
4. Sprinkle chopped mints over ice cream. Cut into squares; drizzle with chocolate syrup before serving.

By RecipeOfHealth.com