Chocolate Chip Ice Cream Pie Recipe

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Chocolate Chip Ice Cream Pie
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Ingredients:

Directions:

  1. Butter a 8-ince pie plate.
  2. In a small mirowave-safe bowl mix chocolate syrup and chocolate chips microwave on high until hot around (40 seconds) mixture should be smooth. set aside 1/4 cup of mixture.
  3. Mix the remaining chocolate mixture and cereal in a medium mixing bowl you are coating the cereal with chocolate. press the mixture over bottom and sides of the pie plate. freeze until firm this should take around 10-15 minutes.
  4. Now combine the chocolate you set aside and the sour cream in a small bowl and mix well. Now on the pie crust spread 1/2 the ice cream in the pie pan. now drizzle about 1/2 the sour cream mixture onto it. top the rest of the ice cream on it and drizzle the remaining sour cream mixture onto it. freeze pie until firm. This should take about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.44 Kcal (986 kJ)
Calories from fat 48.04 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 5.58mg 2%
Sodium 157.91mg 7%
Potassium 210.98mg 4%
Total Carbs 44.97g 15%
Sugars 22.17g 89%
Dietary Fiber 3.43g 14%
Protein 4.58g 9%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 127.96 Kcal (536 kJ)
Calories from fat 26.11 Kcal
% Daily Value*
Total Fat 2.9g 8%
Cholesterol 3.03mg 2%
Sodium 85.82mg 7%
Potassium 114.67mg 4%
Total Carbs 24.44g 15%
Sugars 12.05g 89%
Dietary Fiber 1.86g 14%
Protein 2.49g 9%
Vitamin C 2.9mg 9%
Iron 1.8mg 18%
Calcium 57mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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