Directions:
- Bring bouillon to a boil in a medium saucepan.
- Add carrots and pasta, reduce to simmer, cook 5 minutes.
- Add remaining ingredients and simmer another 5 minutes until all vegetables are tender.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.85 Kcal (1130 kJ) | ||
| Calories from fat | 69.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 1284.08mg | 54% | |
| Potassium | 664.18mg | 14% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 70.14 Kcal (294 kJ) | ||
| Calories from fat | 18.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 12% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 1% | |
| Sodium | 333.78mg | 54% | |
| Potassium | 172.64mg | 14% | |
| Total Carbs | 11.55g | 15% | |
| Sugars | 4.2g | 65% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 2.73g | 21% | |
| Vitamin C | 4.6mg | 30% | |
| Iron | 0.9mg | 20% | |
| Calcium | 39.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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