Mini Turkey Meatloaves Recipe

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Mini Turkey Meatloaves
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Ingredients:

Directions:

  1. Mix ground turkey, olive oil, Worcestershire sauce, garlic powder, chopped onion, horseradish, dried parsley; blend very well.
  2. Prepare large sized muffin tin by spraying with cooking spray.
  3. Shape handfuls of the turkey mixture and press into muffin cups.
  4. Top with ketchup to cover entire surface of loaf.
  5. Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.9 Kcal (2323 kJ)
Calories from fat 298.6 Kcal
% Daily Value*
Total Fat 33.18g 51%
Cholesterol 125.71mg 42%
Sodium 510.55mg 21%
Potassium 536.78mg 11%
Total Carbs 28.18g 9%
Sugars 4.53g 18%
Dietary Fiber 2.45g 10%
Protein 35.16g 70%
Vitamin C 14.7mg 24%
Iron 2.8mg 16%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 210.52 Kcal (881 kJ)
Calories from fat 113.28 Kcal
% Daily Value*
Total Fat 12.59g 51%
Cholesterol 47.69mg 42%
Sodium 193.69mg 21%
Potassium 203.64mg 11%
Total Carbs 10.69g 9%
Sugars 1.72g 18%
Dietary Fiber 0.93g 10%
Protein 13.34g 70%
Vitamin C 5.6mg 24%
Iron 1.1mg 16%
Calcium 29.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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