Taco Tot Hotdish Recipe

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Taco Tot Hotdish
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Ingredients
6
Count
Nutrition
422
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Layer greased 9x13 pan with layer of crowns.
  2. Brown hamburger; make taco meat with seasoning
  3. Layer on top of crowns.
  4. Sprinkle corn on top
  5. Spread soup on top of corn.
  6. Top with another layer of crowns.
  7. Bake 400 degrees until crowns brown.
  8. Top with shredded cheese-bake until melted.
  9. Serve with whatever toppings you like - sour cream, olives, salsa, jalapenos, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.7 Kcal (1766 kJ)
Calories from fat 160.01 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 43.12mg 14%
Sodium 705.5mg 29%
Potassium 259.06mg 6%
Total Carbs 44.99g 15%
Sugars 7.63g 31%
Dietary Fiber 1.67g 7%
Protein 20.53g 41%
Vitamin C 0.9mg 1%
Iron 7.4mg 41%
Calcium 253.8mg 25%
Amount Per 100 g
Calories 289.97 Kcal (1214 kJ)
Calories from fat 110.03 Kcal
% Daily Value*
Total Fat 12.23g 27%
Cholesterol 29.65mg 14%
Sodium 485.13mg 29%
Potassium 178.14mg 6%
Total Carbs 30.94g 15%
Sugars 5.25g 31%
Dietary Fiber 1.15g 7%
Protein 14.11g 41%
Vitamin C 0.6mg 1%
Iron 5.1mg 41%
Calcium 174.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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