Mini Tacos Recipe

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Mini Tacos
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Ingredients
6
Count
Nutrition
70
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 425F.
  2. PRESS wonton wrappers into mini-muffin cups.
  3. COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
  4. SPOON beef mixture into wonton cups. Top with salsa and cheese.
  5. BAKE about 8 min. or until wontons are golden brown.
  6. SERVE immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.07 Kcal (293 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 16.9mg 6%
Sodium 189.19mg 8%
Potassium 75.91mg 2%
Total Carbs 5.56g 2%
Sugars 0.76g 3%
Dietary Fiber 0.54g 2%
Protein 5.89g 12%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 163.42 Kcal (684 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 4%
Cholesterol 39.42mg 6%
Sodium 441.25mg 8%
Potassium 177.04mg 2%
Total Carbs 12.97g 2%
Sugars 1.77g 3%
Dietary Fiber 1.26g 2%
Protein 13.75g 12%
Vitamin C 0.3mg 0%
Iron 1.6mg 4%
Calcium 84.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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