BBQ Beef Cups Recipe

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BBQ Beef Cups
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray or grease the cups of a muffin tin.
  3. In a skillet over medium heat, cook beef until browned; drain off drippings.
  4. Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
  5. Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
  6. Place a portion of the beef mixture into each dough cup.
  7. Bake at 350 degrees for 12 minutes.
  8. Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
  9. Makes 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.04 Kcal (955 kJ)
Calories from fat 90.04 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 63.5mg 21%
Sodium 412.53mg 17%
Potassium 375.12mg 8%
Total Carbs 14.02g 5%
Sugars 8.28g 33%
Dietary Fiber 0.31g 1%
Protein 19.4g 39%
Vitamin C 0.9mg 1%
Iron 2.1mg 12%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 188.54 Kcal (789 kJ)
Calories from fat 74.44 Kcal
% Daily Value*
Total Fat 8.27g 15%
Cholesterol 52.5mg 21%
Sodium 341.08mg 17%
Potassium 310.14mg 8%
Total Carbs 11.59g 5%
Sugars 6.85g 33%
Dietary Fiber 0.26g 1%
Protein 16.04g 39%
Vitamin C 0.7mg 1%
Iron 1.7mg 12%
Calcium 81mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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