Mini Salad Bowls Recipe

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Mini Salad Bowls
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Ingredients:

Directions:

  1. Mix Mozzarella and Parmesian in small bowl and set aside
  2. Cut each tortilla into 4 even sections (like a pie)
  3. Place in microwave for a few seconds to soften.
  4. Gently Press each section of tortilla into a regular sized muffin pan
  5. Place into a 325 degree oven for approx 5 to 10 minutes or until edges are golden brown. Times may very by oven.
  6. Remove from oven, leave in muffin pan and set aside to cool
  7. Place Lettece, onion, and shrimp in a bowl. Toss with 2 to 3 Tlbs of Dressing
  8. When tortillas are cooled place 1 tsp of cheese mixture in each one. Then fill with Shrimp salad. Sprinke with salt and pepper.
  9. Chill and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.99 Kcal (490 kJ)
Calories from fat 58.75 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 20.21mg 7%
Sodium 417.47mg 17%
Potassium 56.65mg 1%
Total Carbs 10.29g 3%
Sugars 1.11g 4%
Dietary Fiber 0.66g 3%
Protein 5.78g 12%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 182.19 Kcal (763 kJ)
Calories from fat 91.5 Kcal
% Daily Value*
Total Fat 10.17g 10%
Cholesterol 31.47mg 7%
Sodium 650.14mg 17%
Potassium 88.22mg 1%
Total Carbs 16.03g 3%
Sugars 1.73g 4%
Dietary Fiber 1.03g 3%
Protein 9g 12%
Vitamin C 1.6mg 2%
Iron 0.5mg 2%
Calcium 157.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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