Directions:
- Combine cream cheese and butter; blend until smooth
- Add flour, mixing well
- Refrigerate dough for 1 hour, shape into balls.
- Put each ball in a greased mini muffin pans, shaping into a shell.
- Mix filling ingredients together
- Fill pastry shells and bake at 350 degrees for 17-20 minutes
- May be baked and stored for futrue use in the freezer or store in tins for several days
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.04 Kcal (1365 kJ) | ||
| Calories from fat | 207.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 14% | |
| Sodium | 311.06mg | 13% | |
| Potassium | 116.47mg | 2% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 482.07 Kcal (2018 kJ) | ||
| Calories from fat | 307.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 36% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 14% | |
| Sodium | 459.92mg | 13% | |
| Potassium | 172.21mg | 2% | |
| Total Carbs | 41.56g | 9% | |
| Sugars | 20.88g | 56% | |
| Dietary Fiber | 3.8g | 10% | |
| Protein | 5.76g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 8% | |
| Calcium | 102.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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