Mini Morsel Shortbread Squares Recipe

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Mini Morsel Shortbread Squares
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Beat butter and sugar in a large mixer bowl until creamy.
  3. Beat an egg and vanilla extract.
  4. Gradually beat in flour.
  5. Stir in 1 cup morsels.
  6. Press onto bottom of ungreased 13x9-inch baking pan.
  7. Bake for 30-33 minutes or just until top is light brown.
  8. Immediately sprinkle with remaining morsels.
  9. Let stand 5 minutes or until morsels are shiny, spread evenly.
  10. Cool completely in pan on a wire rack.
  11. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.5 Kcal (3908 kJ)
Calories from fat 479.17 Kcal
% Daily Value*
Total Fat 53.24g 82%
Cholesterol 112.34mg 37%
Sodium 17.25mg 1%
Potassium 72.27mg 2%
Total Carbs 113.64g 38%
Sugars 66.89g 268%
Dietary Fiber 6.93g 28%
Protein 8.52g 17%
Vitamin A 0.4mg 13%
Iron 3mg 17%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 472.4 Kcal (1978 kJ)
Calories from fat 242.48 Kcal
% Daily Value*
Total Fat 26.94g 82%
Cholesterol 56.85mg 37%
Sodium 8.73mg 1%
Potassium 36.57mg 2%
Total Carbs 57.51g 38%
Sugars 33.85g 268%
Dietary Fiber 3.51g 28%
Protein 4.31g 17%
Vitamin A 0.2mg 13%
Iron 1.5mg 17%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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