Mini Morsel Shortbread Squares |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this recipe on a Baker's Secret cake pan insert. Looked delicious so I figure I would share it here. Ingredients:
1 cup butter (softened) |
3/4 cup granulated sugar |
1 large egg |
1 teaspoon vanilla extract |
2 1/4 cups all-purpose flour |
2 cups semi-sweet miniature chocolate chips, divded (you can use a 12 oz package of nestle toll house) |
Directions:
1. Preheat oven to 350 degrees F.
2. Beat butter and sugar in a large mixer bowl until creamy.
3. Beat an egg and vanilla extract.
4. Gradually beat in flour.
5. Stir in 1 cup morsels.
6. Press onto bottom of ungreased 13x9-inch baking pan.
7. Bake for 30-33 minutes or just until top is light brown.
8. Immediately sprinkle with remaining morsels.
9. Let stand 5 minutes or until morsels are shiny, spread evenly.
10. Cool completely in pan on a wire rack.
11. Cut into squares.
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