Spritz Recipe

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Spritz
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Ingredients:

Directions:

  1. Demo about using cookie press /bb/viewtopic.zsp?t=243023.
  2. Set out the butter so it is at room temperature.
  3. Preheat oven to 325 degrees.
  4. In a mixing bowl, cream butter and sugar; add eggs, one at a time, beating well after each addition, add the vanilla.
  5. In a different bowl combine flour and baking powder; add this dry mixture to creamed mixture and mix well.
  6. If you want to add a drop of food coloring, do so.
  7. Put a portion of dough into the cookie press.
  8. Shape dough with cookie press. ( When I use the swirlie plate, I like to get some dough onto the cookie sheet with press' feet? down -whatever you call them- LOL- right on the cookie sheet and then turn the screw gizmo about 3 rotations. The first few usually do not look the best but by about the third one I have it figured out.).
  9. Place on ungreased cookie sheet.
  10. Bake at 325 degrees for 14-15 minutes. If you use a dark cookie sheet it will take less time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.01 Kcal (419 kJ)
Calories from fat 57.17 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 21.71mg 7%
Sodium 3.2mg 0%
Potassium 21.45mg 0%
Total Carbs 9.74g 3%
Sugars 3.35g 13%
Dietary Fiber 0.25g 1%
Protein 1.1g 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 478.16 Kcal (2002 kJ)
Calories from fat 273.35 Kcal
% Daily Value*
Total Fat 30.37g 10%
Cholesterol 103.78mg 7%
Sodium 15.31mg 0%
Potassium 102.54mg 0%
Total Carbs 46.56g 3%
Sugars 16.02g 13%
Dietary Fiber 1.2g 1%
Protein 5.26g 2%
Vitamin A 0.4mg 3%
Iron 0.6mg 1%
Calcium 36.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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