Mini Meat Loaves Recipe

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Mini Meat Loaves
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Ingredients:

Directions:

  1. Heat oven to 450 degrees.
  2. In a small bowl, stir ketchup, & brown sugar until mixed; reserve 1/4C for topping.
  3. In large bowl, stir remaining ingredients & remaining ketchup mixture until well mixed.
  4. Spray 13x9 pan with cooking spray. Place meat in pan; pat into 12x4 rectangle. Cut lengthwise down center, & then crosswise into sixths to form 12 loaves.
  5. Seperate loaves, using spatula, so NO edges are touching. Brush loaves with reserve kitchup mixture.
  6. Bake 18-20mins. or until loaves are NO longer pink in center and meat thermometer inserted in center of loaves reads 160 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.09 Kcal (1336 kJ)
Calories from fat 117.81 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 96.44mg 32%
Sodium 300.22mg 13%
Potassium 414.09mg 9%
Total Carbs 21.98g 7%
Sugars 4.66g 19%
Dietary Fiber 1.22g 5%
Protein 26.78g 54%
Vitamin C 5mg 8%
Iron 2.5mg 14%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 198.81 Kcal (832 kJ)
Calories from fat 73.4 Kcal
% Daily Value*
Total Fat 8.16g 20%
Cholesterol 60.09mg 32%
Sodium 187.06mg 13%
Potassium 258.01mg 9%
Total Carbs 13.7g 7%
Sugars 2.91g 19%
Dietary Fiber 0.76g 5%
Protein 16.69g 54%
Vitamin C 3.1mg 8%
Iron 1.6mg 14%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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