Coconut Jays Recipe

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Coconut Jays
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Ingredients
5
Count
Nutrition
166
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
  2. Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.34 Kcal (696 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 10.17mg 3%
Sodium 2.97mg 0%
Potassium 60.51mg 1%
Total Carbs 25.01g 8%
Sugars 19.78g 79%
Dietary Fiber 0.94g 4%
Protein 0.62g 1%
Iron 0.3mg 2%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 442.23 Kcal (1852 kJ)
Calories from fat 192.48 Kcal
% Daily Value*
Total Fat 21.39g 12%
Cholesterol 27.03mg 3%
Sodium 7.9mg 0%
Potassium 160.87mg 1%
Total Carbs 66.49g 8%
Sugars 52.59g 79%
Dietary Fiber 2.5g 4%
Protein 1.65g 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 11.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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