Directions:
- Preheat oven to 350°F.
- Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
- On large end of each triangle, layer, pepperoni, salami, and ham.
- Top with about 1/8 cup grated mozzarella.
- Sprinkle with parmesan cheese, garlic powder, and black pepper.
- Starting at large end, roll up like crescent roll, ending with pointed end down.
- Bake for 11-13 minutes, until lightly browned.
- Serve with sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.63 Kcal (807 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 11% | |
| Sodium | 997.9mg | 42% | |
| Potassium | 165.52mg | 4% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 119.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 17% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 11% | |
| Sodium | 1208.27mg | 42% | |
| Potassium | 200.41mg | 4% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 21.29g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 234.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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