Mini Crescent Stromboli Rolls |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 6 |
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These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious! Ingredients:
1 (12 ounce) package refrigerated crescent dinner rolls |
16 slices pepperoni |
12 slices hard salami |
12 slices cooked ham (6 ounces total) |
1 cup shredded mozzarella cheese |
black pepper |
1/8 teaspoon garlic powder |
2 teaspoons grated parmesan cheese |
1 (15 ounce) jar favorite spaghetti sauce, for dipping |
Directions:
1. Preheat oven to 350°F.
2. Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
3. On large end of each triangle, layer, pepperoni, salami, and ham.
4. Top with about 1/8 cup grated mozzarella.
5. Sprinkle with parmesan cheese, garlic powder, and black pepper.
6. Starting at large end, roll up like crescent roll, ending with pointed end down.
7. Bake for 11-13 minutes, until lightly browned.
8. Serve with sauce for dipping.
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