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Mini Crab Cakes With Cherry Tomato and Corn Salsa Recipe

Mini Crab Cakes With Cherry Tomato and Corn Salsa Recipe

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Mini Crab Cakes With Cherry Tomato and Corn Salsa

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Ingredients:

Serving

1 lb lump crabmeat , picked over
1 tbsp fresh lemon juice
1/2 cup plain breadcrumbs
1 large egg
1/4 cup mayonnaise , plus
1 tbsp mayonnaise
2 scallions, trimmed and minced
1 tbsp chopped fresh flat-leaf parsley
1 tbsp dry mustard
salt , to taste
black pepper , to taste
2 tbsp unsalted butter
2 tbsp canola oil
6 cups salad greens
2 ears fresh corn, husked
2 cups cherry tomatoes, coarsely chopped
1/2 medium red onion, finely diced
2 scallions, trimmed and minced
1 1/2 tbsp capers, drained
1 tbsp balsamic vinegar
1 tsp group cumin
1 tsp hot sauce (to taste)

Directions:

Crab Cakes:.
Put crabmeat in medium bowl, sprinkle with lemon juice, and gently toss.
In large bowl, mix together bread crumbs, egg, mayonnaise, scallions, parsley, mustard, salt and pepper to taste.
Add crabmeat and mix together gently.
Shape into small patties, about 1 inch thick and 2 inches wide, and place on baking sheet.
Cover with plastic wrap and refrigerate for at least an hour.
Heat 1 tbsp each of butter and oil in large skillet over medium-high heat and cook half of the crab cakes until golden, 3-5 minutes per side.
Drain on paper towels.
Heat remaining butter and oil and repeat with the rest of the crab cakes.
To serve, divide salad greens among 6 plates. Top each plate with three crab cakes and spoon the salsa over them.
Cherry Tomato and Corn Salsa:.
Bring large pot of water to boil. Add corn, return to boil and cook for 5 minutes.
Lift corn from water and set aside to cool.
When cool enough to handle, scrape kernels off cobs with small, sharp knife and transfer to large bowl.
Add tomatoes, onion, scallions, capers, vinegar, cumin and hot sauce and toss gently.
Cover and refrigerate at least 2 hours before serving.
The salsa will keep in the refrigerator for up to three days.
Makes about 3 cups of salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.58 Kcal (2866 kJ)
Calories from fat	567.79 Kcal
		% Daily Value*
Total Fat	63.09g	97%
Cholesterol	72mg	24%
Sodium	1182.94mg	49%
Potassium	217.88mg	5%
Total Carbs	16.1g	5%
Sugars	10.78g	43%
Dietary Fiber	1.17g	5%
Protein	11.81g	24%
Vitamin C	7.8mg	13%
Iron	0.5mg	3%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	279.45 Kcal (1170 kJ)
Calories from fat	231.78 Kcal
		% Daily Value*
Total Fat	25.75g	97%
Cholesterol	29.39mg	24%
Sodium	482.89mg	49%
Potassium	88.94mg	5%
Total Carbs	6.57g	5%
Sugars	4.4g	43%
Dietary Fiber	0.48g	5%
Protein	4.82g	24%
Vitamin C	3.2mg	13%
Iron	0.2mg	3%
Calcium	23.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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