Caramel Apple Bread Recipe

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Ingredients:

Serving

25 -30 caramels ( most of a 14-oz bag)
3 cups all-purpose flour (divided use )
1 cup butter (softened
4 cups confectioners' sugar
1 tbsp vanilla extract
6 eggs
2 tsp ground cinnamon
2 tsp ground allspice
3 peeled granny smith apples (cored and chopped )

Directions:

Preheat oven to 350 degrees. Grease and flour 2 (9x5 inch) loaf pans; set aside. Unwrap the caramels and using scissors, cut each into eight pieces. Toss with 1 T. of the flour in a small bowl to prevent them from sticking together; set aside.
Using an electric mixer, beat the butter, sugar and vanilla until fluffy. Add the eggs, one at a time, beating well after each. In another bowl, stir together the remaining flour, cinnamon and allspice. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Divide evenly between the prepared loaf pans.
Bake for 1 hour and 10 -20 minutes, or until a toothpick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1021.61 Kcal (4277 kJ)
Calories from fat	266.21 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Cholesterol	186.2mg	62%
Sodium	137.74mg	6%
Potassium	189.34mg	4%
Total Carbs	182.07g	61%
Sugars	139.07g	556%
Dietary Fiber	1.86g	7%
Protein	11.05g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	386.95 Kcal (1620 kJ)
Calories from fat	100.83 Kcal
		% Daily Value*
Total Fat	11.2g	46%
Cholesterol	70.52mg	62%
Sodium	52.17mg	6%
Potassium	71.71mg	4%
Total Carbs	68.96g	61%
Sugars	52.68g	556%
Dietary Fiber	0.7g	7%
Protein	4.19g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	0.5mg	7%
Calcium	34.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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