Mini Chip Shortbread Dip Recipe

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Mini Chip Shortbread Dip
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Ingredients
8
Count
Nutrition
172
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Cream butter and powdered sugar
  3. Add vanilla
  4. Work in flour and add chips
  5. Stick in fridge until firm (I skip this part)
  6. Break and roll into logs (thinks looks like a finger)
  7. Bake until lightly browned 8-10 mins
  8. Cool
  9. Melt chips and veg oil
  10. Dip cookie in chocolate and then sprinkles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.56 Kcal (718 kJ)
Calories from fat 91.84 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 12.15mg 4%
Sodium 237.45mg 10%
Potassium 127.56mg 3%
Total Carbs 18.67g 6%
Sugars 3.29g 13%
Dietary Fiber 0.83g 3%
Protein 1.85g 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 494.91 Kcal (2072 kJ)
Calories from fat 264.95 Kcal
% Daily Value*
Total Fat 29.44g 16%
Cholesterol 35.04mg 4%
Sodium 685mg 10%
Potassium 368mg 3%
Total Carbs 53.86g 6%
Sugars 9.49g 13%
Dietary Fiber 2.39g 3%
Protein 5.35g 4%
Vitamin A 0.2mg 2%
Iron 1.9mg 4%
Calcium 87.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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