Chip and Dip Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F
Combine butter and sugar; beat with a mixer at medium-high speed until light and fluffy. Add egg yolk and vanilla. Gradually add flour and mix well. Stir in potato chips and pretzels.
Shape level tablespoons of dough into 3-inch logs. Place on an ungreased baking sheet, 1 1/2 inches apart. Bake 14 to 18 minutes or until edges are lightly browned. Cool completely on baking sheet.
Heat semisweet chocolate chips in microwave for 30 seconds. Stir. Repeat until melted. Dip one end of each cookie into chocolate and place on wax paper. Refrigerate until firm, about 10 minutes.
Heat white baking chips in microwave for 30 seconds. Stir. Repeat until melted. Dip other end of cookie into melted chips and place on wax paper. Refrigerate until firm, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1085.82 Kcal (4546 kJ)
Calories from fat	534.12 Kcal
		% Daily Value*
Total Fat	59.35g	91%
Cholesterol	109.51mg	37%
Sodium	370.37mg	15%
Potassium	683.28mg	15%
Total Carbs	130.84g	44%
Sugars	30.79g	123%
Dietary Fiber	6.22g	25%
Protein	12.57g	25%
Vitamin C	7.7mg	13%
Vitamin A	0.4mg	13%
Iron	4mg	22%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	471.39 Kcal (1974 kJ)
Calories from fat	231.88 Kcal
		% Daily Value*
Total Fat	25.76g	91%
Cholesterol	47.54mg	37%
Sodium	160.79mg	15%
Potassium	296.64mg	15%
Total Carbs	56.8g	44%
Sugars	13.37g	123%
Dietary Fiber	2.7g	25%
Protein	5.46g	25%
Vitamin C	3.3mg	13%
Vitamin A	0.2mg	13%
Iron	1.7mg	22%
Calcium	21.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.