Antipasto Caesar Salad Recipe

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Antipasto Caesar Salad
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Ingredients:

Directions:

  1. Pour dressing into large salad bowl.
  2. Add romaine; toss until coated with dressing.
  3. Add pepperoni, olives and artichoke hearts.
  4. Sprinkle with croutons, cheese and pepper; toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.74 Kcal (1033 kJ)
Calories from fat 188.68 Kcal
% Daily Value*
Total Fat 20.96g 32%
Cholesterol 22.28mg 7%
Sodium 606.78mg 25%
Potassium 404.69mg 9%
Total Carbs 8.05g 3%
Sugars 2.02g 8%
Dietary Fiber 4.27g 17%
Protein 6.8g 14%
Vitamin C 7.7mg 13%
Iron 1.8mg 10%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 110.92 Kcal (464 kJ)
Calories from fat 84.82 Kcal
% Daily Value*
Total Fat 9.42g 32%
Cholesterol 10.01mg 7%
Sodium 272.77mg 25%
Potassium 181.92mg 9%
Total Carbs 3.62g 3%
Sugars 0.91g 8%
Dietary Fiber 1.92g 17%
Protein 3.06g 14%
Vitamin C 3.5mg 13%
Iron 0.8mg 10%
Calcium 59.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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