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Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole Recipe

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Ingredients:

Serving

7 -8 medium potatoes, peeled and chopped into small chunks
1 cup light sour cream
2 cups shredded cheddar cheese
1/2 tsp garlic, minced
1/2 cup milk
1/4 cup butter or 1/4 cup margarine
1/2 tbsp pepper
6 slices bacon
5 green onions , choppped

Directions:

Add potatoes to boiling water (i add a few shakes of salt) and cook for 10 to 15 minutes (or until tender when pierced with a fork).
Drain and return to pan.
Add butter and milk and mash potatoes.
Add sour cream, 1 cup cheddar cheese, garlic and black pepper. Stir and let cool slightly.
Cook bacon in microwave for 5 minutes (or however you want to until crisp). Crumble bacon.
Add potato mixture to 9X13 greased pan. Top with remaining cheese, bacon, and onions.
Refrigerate up to 24 hours. Take out and let warm to room temperature.
Bake at 350 for 45 minutes (or until warmed through).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.27 Kcal (1358 kJ)
Calories from fat	191.85 Kcal
		% Daily Value*
Total Fat	21.32g	33%
Cholesterol	55.31mg	18%
Sodium	328.28mg	14%
Potassium	467.91mg	10%
Total Carbs	22.74g	8%
Sugars	5.04g	20%
Dietary Fiber	3.13g	13%
Protein	11.23g	22%
Vitamin C	3mg	5%
Vitamin A	1mg	34%
Iron	1.3mg	7%
Calcium	246.7mg	25%

Amount Per 100 g
Calories	175.94 Kcal (737 kJ)
Calories from fat	104.09 Kcal
		% Daily Value*
Total Fat	11.57g	33%
Cholesterol	30.01mg	18%
Sodium	178.11mg	14%
Potassium	253.87mg	10%
Total Carbs	12.34g	8%
Sugars	2.74g	20%
Dietary Fiber	1.7g	13%
Protein	6.09g	22%
Vitamin C	1.6mg	5%
Vitamin A	0.6mg	34%
Iron	0.7mg	7%
Calcium	133.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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