Mini Cheese Balls Recipe

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Mini Cheese Balls
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until smooth. Add remaining ingredients except walnuts; blend well. Refrigerate mixture 30 minutes or until easy to handle. Shape into 1 inch balls. Roll in chopped walnuts.
  2. Refrigerate until firm.
  3. Serve with crackers.
  4. Store in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.47 Kcal (2347 kJ)
Calories from fat 408.39 Kcal
% Daily Value*
Total Fat 45.38g 70%
Cholesterol 102.44mg 34%
Sodium 367.45mg 15%
Potassium 490.03mg 10%
Total Carbs 29.04g 10%
Sugars 20.45g 82%
Dietary Fiber 3.83g 15%
Protein 15.55g 31%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 235.2mg 24%
Amount Per 100 g
Calories 331.39 Kcal (1387 kJ)
Calories from fat 241.47 Kcal
% Daily Value*
Total Fat 26.83g 70%
Cholesterol 60.57mg 34%
Sodium 217.26mg 15%
Potassium 289.74mg 10%
Total Carbs 17.17g 10%
Sugars 12.09g 82%
Dietary Fiber 2.27g 15%
Protein 9.19g 31%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 13%
Iron 0.8mg 8%
Calcium 139.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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