Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.22 Kcal (1085 kJ) | ||
| Calories from fat | 122.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 18% | |
| Sodium | 447.64mg | 19% | |
| Potassium | 165.56mg | 4% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.5 Kcal (1166 kJ) | ||
| Calories from fat | 131.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 21% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 18% | |
| Sodium | 480.94mg | 19% | |
| Potassium | 177.87mg | 4% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 14.14g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 13% | |
| Calcium | 102.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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