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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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If you like your burgers with cheese, add slices after baking, return to oven for 5 more minutes. These disappear SO quickly! Ingredients:
1/4 cup minced onion |
2 teaspoons butter |
1/2 lb ground round |
1 egg, beaten |
1/4 teaspoon seasoning salt |
1/4 teaspoon sage |
1/8 teaspoon pepper |
20 small rolls, split |
Directions:
1. Sauté onion in butter for 1 minute.
2. Transfer to large bowl.
3. Add ground round, egg and seasonings.
4. Spread onto bottom half of rolls.
5. Put tops on rolls.
6. Place on baking sheet; cover with foil.
7. Bake at 350°F for 20 minutes.
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