Directions:
- In a 5- to 6-quart pan, add chicken broth, tomatoes, zucchini, and elbow macaroni. Bring to a boil over high heat, then simmer until pasta is tender to bite, 18 to 20 minutes total. Serve in bowls and add cubed jack cheese. Seasoned to taste with prepared pesto and grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.1 Kcal (6624 kJ) | ||
| Calories from fat | 812.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.27g | 139% | |
|---|---|---|---|
| Cholesterol | 260.82mg | 87% | |
| Sodium | 1644.95mg | 69% | |
| Potassium | 2725.36mg | 58% | |
| Total Carbs | 98.9g | 33% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 96.45g | 193% | |
| Vitamin C | 160.9mg | 268% | |
| Iron | 7.9mg | 44% | |
| Calcium | 2163.8mg | 216% | |
| Amount Per 100 g | |||
| Calories | 177.75 Kcal (744 kJ) | ||
| Calories from fat | 91.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 139% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 87% | |
| Sodium | 184.82mg | 69% | |
| Potassium | 306.2mg | 58% | |
| Total Carbs | 11.11g | 33% | |
| Sugars | 0.67g | 24% | |
| Dietary Fiber | 0.89g | 32% | |
| Protein | 10.84g | 193% | |
| Vitamin C | 18.1mg | 268% | |
| Iron | 0.9mg | 44% | |
| Calcium | 243.1mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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