Directions:
- Combine sugar, salt, yeast, and 1 cup flour in a bowl.
- In a saucepan heat the butter and water until very warm (but not too hot as that will kill the yeast-about 115 degrees).
- With mixer on low speed, beat the liquid into the dry ingredients and then at medium speed, beat for 2 minutes.
- Beat in the egg and 3/4 cup flour and beat for 2 more minutes.
- Stir in 1 1/4 cups flour and then turn out on a floured board and knead adding flour if you need it.
- Put into a greased bowl and rise for 1 hour.
- Meanwhile prepare the filling.
- FILLING:.
- Press the cottage cheese through a fine sieve into a bowl. Beat on low speed with cream cheese, confectioners sugar, lemon peel, and egg yolk till well blended.
- BACK TO THE DOUGH:.
- Punch down the dough and cover and let rest for 15 minutes.
- Grease a large cookie sheet.
- Roll dough out to a to 12x15 rectangle.
- Spread the filling in a 4 strip lengthwise down the center.
- IT IS AT THIS POINT YOU WOULD PUT THE CHERRY PIE FILLING-AS MUCH AS YOU WANT-ON TOP OF THE CHEESE.
- Cut dough on both sides of filling crosswise into 1 strips.
- Place strips at an angle across filling, alternating sides for braided effect.
- Place braid on cookie sheet; cover and let rise till double.
- Beat an egg white and brush on braid.
- Bake in 350°F oven for 20 minutes or till browned.
- Cool 15 minutes.
- If you want to drizzle some thin icing on top, that is also good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.84 Kcal (2645 kJ) | ||
| Calories from fat | 225.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 68.65mg | 23% | |
| Sodium | 1651.35mg | 69% | |
| Potassium | 219.54mg | 5% | |
| Total Carbs | 90.85g | 30% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 346.98 Kcal (1453 kJ) | ||
| Calories from fat | 124.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 39% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 23% | |
| Sodium | 906.84mg | 69% | |
| Potassium | 120.56mg | 5% | |
| Total Carbs | 49.89g | 30% | |
| Sugars | 12.11g | 88% | |
| Dietary Fiber | 5.05g | 37% | |
| Protein | 7.31g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 25% | |
| Calcium | 115.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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