Tangy Lemon Frosting Recipe

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Tangy Lemon Frosting
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Ingredients
7
Count
Nutrition
92
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup crisco
  • 1/2 tsp salt
  • 3 cups confectioners' sugar (sift if lumpy)
  • 8 -10 drops yellow food coloring, if desired (optional)
  • 3 tbsp water

Directions:

  1. Mix crisco, salt, 1 c confectioners sugar, lemon peel, and food coloring, if desired.
  2. Add lemon juice, water, and remaining sugar alternately; mix until smooth and creamy.
  3. Add more sugar to thicken or water to thin frosting if needed for good spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.17 Kcal (386 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.04mg 2%
Potassium 0.98mg 0%
Total Carbs 23.7g 8%
Sugars 23.2g 93%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Vitamin C 0.3mg 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 359.9 Kcal (1507 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 152.44mg 2%
Potassium 3.81mg 0%
Total Carbs 92.56g 8%
Sugars 90.59g 93%
Dietary Fiber 0.09g 0%
Protein 0.02g 0%
Vitamin C 1.3mg 1%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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