Mile-High Ice Cream Pie Recipe

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Ingredients:

Serving

1 1/2 cups sifted flour
1/2 tsp salt
1/2 cup shortening
4 -5 tbsp cold water
1 pint vanilla ice cream
1 pint chocolate ice cream
1 pint peppermint ice cream
8 egg whites
1/2 tsp vanilla
1/4 tsp cream of tartar
1/2 cup sugar
6 oz german sweet chocolate
6 oz unsweetened chocolate
1 1/2 cups sugar
1 1/2 cups heavy cream

Directions:

To make the crust, sift together the flour and salt.
Cut the shortening into the flour-salt mixture until the pieces are the size of small peas.
Sprinkle 1 tablespoon of cold water over the flour mixture, and gently toss with a fork.
Repeat until the dough is moistened.
Form the dough into a ball, and roll out on a lightly floured surface to 1/8-inch thickness.
Fit the crust loosely into a deep 9-inch pie pan, pricking well.
Bake 10-12 minutes at 450° F.
Cool.
Layer the slightly softened ice cream in the pie shell.
Beat the egg whites with the vanilla and cream of tartar until soft peaks form.
Gradually add 1/2 cup of sugar, beating until the egg whites are stiff and glossy and the sugar has dissolved.
Spread the meringue over the ice cream to the edges of the pastry.
Broil 30 seconds to 1 minute to brown the meringue.
Freeze the pie for at least several hours.
To prepare the hot chocolate sauce, put the chocolates, 11/2 cups of sugar, and 3/4 cup of heavy cream in the top of a double boiler.
Cook until the sauce is thick and melted.
Add the balance of the cream to achieve a pouring consistency.
Drizzle hot chocolate sauce over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1112.26 Kcal (4657 kJ)
Calories from fat	680.95 Kcal
		% Daily Value*
Total Fat	75.66g	116%
Cholesterol	133.43mg	44%
Sodium	399.41mg	17%
Potassium	736.65mg	16%
Total Carbs	108.11g	36%
Sugars	87.77g	351%
Dietary Fiber	7.88g	32%
Protein	16.64g	33%
Vitamin C	1.4mg	2%
Iron	2mg	11%
Calcium	263.7mg	26%

Amount Per 100 g
Calories	287.96 Kcal (1206 kJ)
Calories from fat	176.3 Kcal
		% Daily Value*
Total Fat	19.59g	116%
Cholesterol	34.55mg	44%
Sodium	103.41mg	17%
Potassium	190.72mg	16%
Total Carbs	27.99g	36%
Sugars	22.72g	351%
Dietary Fiber	2.04g	32%
Protein	4.31g	33%
Vitamin C	0.4mg	2%
Iron	0.5mg	11%
Calcium	68.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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