Directions:
- Place egg whites in a medium mixing bowl; let stand at room temperature for 30 minutes.
- Line two large cookie sheets with brown paper or foil, set aside.
- Add vanilla and cream of tartar to egg whites.
- Beat with an electric mixer on medium to high speed until soft peaks form (tips curl).
- Gradually add sugar, 2 tablespoons at a time, beating until stiff, glossy peaks form (tips stand straight) and sugar dissolves. Quickly beat in peppermint extract. Tint pink with several drops of red food coloring, if desired.
- Using a pastry tube with a large star decorating tip, pipe cookies onto prepared cookie sheets (form cookies about 1-1/2 inches in diameter).
- Bake in a 300 degree F oven for 15 minutes. Turn off oven and let cookies dry in oven with door closed about 30 minutes.
- Remove from cookie sheets.
- Cover and store in a dry place. Makes 45 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.38 Kcal (77 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.42mg | 0% | |
| Potassium | 15.71mg | 0% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 3.98g | 16% | |
| Protein | 0.48g | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 213.97 Kcal (896 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 86.41mg | 0% | |
| Potassium | 182.88mg | 0% | |
| Total Carbs | 47.65g | 1% | |
| Sugars | 46.36g | 16% | |
| Protein | 5.63g | 1% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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