Directions:
- Combine flour and salt; cut in shortening until mealy.
- Add water.
- Mix well.
- Roll dough out on floured board to 1/4-inch thickness.
- Spread with butter and 1 cup of the sugar.
- Roll dough up like a jelly roll.
- Cut into 1-1/2-inch thickness as for cinnamon rolls.
- Put into greased pan.
- Bake at 350 degrees F about 20-25 min.
- When done, combine 2 cups milk with remaining 1 cup of sugar and vanilla.
- Bring to a boil.
- Pour over rolls.
- Return to oven and bake about 7 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1387.72 Kcal (5810 kJ) | ||
| Calories from fat | 782.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.97g | 134% | |
|---|---|---|---|
| Cholesterol | 124.46mg | 41% | |
| Sodium | 2018.09mg | 84% | |
| Potassium | 355.78mg | 8% | |
| Total Carbs | 140.93g | 47% | |
| Sugars | 65.2g | 261% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 13.71g | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 386.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 346.21 Kcal (1450 kJ) | ||
| Calories from fat | 195.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 134% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 41% | |
| Sodium | 503.47mg | 84% | |
| Potassium | 88.76mg | 8% | |
| Total Carbs | 35.16g | 47% | |
| Sugars | 16.27g | 261% | |
| Dietary Fiber | 2.07g | 33% | |
| Protein | 3.42g | 27% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 26% | |
| Calcium | 96.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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