Directions:
- In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.68 Kcal (216 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 55.32mg | 2% | |
| Potassium | 48.65mg | 1% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.91 Kcal (791 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 1% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 0% | |
| Sodium | 202.22mg | 2% | |
| Potassium | 177.82mg | 1% | |
| Total Carbs | 41.03g | 4% | |
| Sugars | 33.75g | 37% | |
| Dietary Fiber | 2.14g | 2% | |
| Protein | 1.81g | 1% | |
| Vitamin C | 14.2mg | 6% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 2mg | 3% | |
| Calcium | 41.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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