Mika's Breakfast Bread Recipe

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Mika's Breakfast Bread
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Ingredients:

Directions:

  1. Mix all ingredients together and put into a greased bundt pan.
  2. Bake at 350 degrees for 35 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.41 Kcal (1120 kJ)
Calories from fat 177.39 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 166.27mg 55%
Sodium 1047.65mg 44%
Potassium 197.79mg 4%
Total Carbs 3.35g 1%
Sugars 0.2g 1%
Dietary Fiber 0.09g 0%
Protein 20.09g 40%
Vitamin C 5.7mg 10%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 240.3 Kcal (1006 kJ)
Calories from fat 159.41 Kcal
% Daily Value*
Total Fat 17.71g 30%
Cholesterol 149.41mg 55%
Sodium 941.43mg 44%
Potassium 177.74mg 4%
Total Carbs 3.01g 1%
Sugars 0.18g 1%
Dietary Fiber 0.08g 0%
Protein 18.05g 40%
Vitamin C 5.2mg 10%
Vitamin A 0.4mg 13%
Iron 1.3mg 8%
Calcium 138.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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