Cheesy Egg Casserole Recipe

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Ingredients:

Serving

4 cups (16 oz) shredded monterey jack cheese
1 tbsp king arthur unbleached all-purpose flour
2 cups (8 oz) shredded sharp cheddar cheese
1 lb sliced bacon, cooked and crumbled
12 eggs
1 cup milk

Directions:

Toss Monterey Jack cheese with flour; place in a greased 13-in. x 9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.95 Kcal (1235 kJ)
Calories from fat	190.54 Kcal
		% Daily Value*
Total Fat	21.17g	33%
Cholesterol	211.94mg	71%
Sodium	785mg	33%
Potassium	290.69mg	6%
Total Carbs	3.07g	1%
Sugars	1.12g	4%
Protein	22.07g	44%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	141mg	14%

Amount Per 100 g
Calories	250.77 Kcal (1050 kJ)
Calories from fat	162 Kcal
		% Daily Value*
Total Fat	18g	33%
Cholesterol	180.2mg	71%
Sodium	667.42mg	33%
Potassium	247.15mg	6%
Total Carbs	2.61g	1%
Sugars	0.95g	4%
Protein	18.77g	44%
Vitamin A	0.1mg	5%
Iron	1.1mg	7%
Calcium	119.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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