Beviers BBQ Oysters With Habanero Salsa Recipe

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Beviers BBQ Oysters With Habanero Salsa
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Ingredients:

Directions:

  1. For the salsa mix the tomatoes, onions, peppers, garlic, celantro, lime juice, salt and pepper.
  2. Smash with a fork or a whip until juicy.
  3. Let sit overnight.
  4. Preheat your grill to medium high heat.
  5. Meanwhile in a bowl combine the white wine, lemon juice, rice wine vinegar, the woscestershire sauce, the hot pepper sauce, and 1 cup of the salsa.
  6. Place the oysters on the grill and cook covered untill they pop open or start steaming around the edges.
  7. Remove from the grill, shuck and serve with 1 tbls. of the salsa mixture over each oyster.
  8. Serve with Fresh Lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.85 Kcal (623 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1044.35mg 44%
Potassium 817.9mg 17%
Total Carbs 32.44g 11%
Sugars 19.23g 77%
Dietary Fiber 7.3g 29%
Protein 6.41g 13%
Vitamin C 117.8mg 196%
Vitamin A 1.2mg 39%
Iron 20.4mg 113%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 30.08 Kcal (126 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 211.05mg 44%
Potassium 165.29mg 17%
Total Carbs 6.56g 11%
Sugars 3.89g 77%
Dietary Fiber 1.48g 29%
Protein 1.29g 13%
Vitamin C 23.8mg 196%
Vitamin A 0.2mg 39%
Iron 4.1mg 113%
Calcium 18.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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