Midwest Morning Casserole Recipe

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Midwest Morning Casserole
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Ingredients
6
Count
Nutrition
542
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Line a 13 x 9 inch baking dish with the crescent rolls and seal perforations.
  2. Cover with the bacon pieces, mushrooms and half of the cheese.
  3. Mix the eggs with the soup and pour over the casserole.
  4. Sprinkle remaining cheese on top.
  5. Chill in refrigerator overnite.
  6. In Morning, bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.18 Kcal (2270 kJ)
Calories from fat 424.55 Kcal
% Daily Value*
Total Fat 47.17g 73%
Cholesterol 247.77mg 83%
Sodium 833.1mg 35%
Potassium 275.67mg 6%
Total Carbs 4.19g 1%
Sugars 1.09g 4%
Dietary Fiber 0.09g 0%
Protein 25.16g 50%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 313.4mg 31%
Amount Per 100 g
Calories 307.57 Kcal (1288 kJ)
Calories from fat 240.85 Kcal
% Daily Value*
Total Fat 26.76g 73%
Cholesterol 140.56mg 83%
Sodium 472.61mg 35%
Potassium 156.39mg 6%
Total Carbs 2.37g 1%
Sugars 0.62g 4%
Dietary Fiber 0.05g 0%
Protein 14.27g 50%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 0.7mg 7%
Calcium 177.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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