Directions:
- In a nonstick skillet over med. heat, cook bacon until crisp; drain on a paper towel lined plate. Do not clean skillet. Cut bread on the diagonal into 4 1 inch thick slices. Place bread in skillet and cook until golden on bottom 1-2 minutes. Flip and top each slice with 2 pieces bacon and a handful of cheese. Cover until cheese melts, about 1 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.85 Kcal (979 kJ) | ||
| Calories from fat | 181.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 15% | |
| Sodium | 359.21mg | 15% | |
| Potassium | 82.15mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.96g | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 389.26 Kcal (1630 kJ) | ||
| Calories from fat | 302.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 31% | |
|---|---|---|---|
| Cholesterol | 74.58mg | 15% | |
| Sodium | 597.93mg | 15% | |
| Potassium | 136.74mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 18.25g | 22% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 374.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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