Middle Eastern Warm Zucchini Dip Recipe

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Middle Eastern Warm Zucchini Dip
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Ingredients:

Directions:

  1. Peel zucchini skin off.
  2. Finely grate the zucchini using a mandolin.
  3. Heat some vegetable oil and add the onions to the hot oil.
  4. Once onions become translucent and golden in color, add zucchini.
  5. Let zucchini cook for about 10 minutes or until soft and tender and then add the Maggi cube and mint(rubbing dried mint between your hands to grind it down).
  6. Let cook for another 2-5 minutes or so, or until squash is done.
  7. Place in a bowl and enjoy with some pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.83 Kcal (297 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 8%
Sodium 429.93mg 18%
Potassium 392.98mg 8%
Total Carbs 4.53g 2%
Sugars 0.8g 3%
Dietary Fiber 1.22g 5%
Protein 2.57g 5%
Vitamin C 28.3mg 47%
Iron 2.7mg 15%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 66.88 Kcal (280 kJ)
Calories from fat 42.97 Kcal
% Daily Value*
Total Fat 4.77g 8%
Sodium 405.97mg 18%
Potassium 371.08mg 8%
Total Carbs 4.28g 2%
Sugars 0.76g 3%
Dietary Fiber 1.15g 5%
Protein 2.42g 5%
Vitamin C 26.7mg 47%
Iron 2.5mg 15%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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