Directions:
- Toss together cheeses in a small bowl. Put cheese in a small saucepan with cream and cook over low heat, stirring often, until cheese has melted and is smooth.
- Stir in 1 tbsp. finely chopped chives. Serve with Fingerling Fries.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.61 Kcal (2967 kJ) | ||
| Calories from fat | 512.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.9g | 88% | |
|---|---|---|---|
| Cholesterol | 199.47mg | 66% | |
| Sodium | 1629.62mg | 68% | |
| Potassium | 168.62mg | 4% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 44.17g | 88% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1344.5mg | 134% | |
| Amount Per 100 g | |||
| Calories | 314.31 Kcal (1316 kJ) | ||
| Calories from fat | 227.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 88% | |
|---|---|---|---|
| Cholesterol | 88.48mg | 66% | |
| Sodium | 722.83mg | 68% | |
| Potassium | 74.79mg | 4% | |
| Total Carbs | 2.49g | 2% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.59g | 88% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.3mg | 20% | |
| Calcium | 596.4mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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