Middle Eastern Lamb and Bean Stew Recipe

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Middle Eastern Lamb and Bean Stew
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Ingredients:

Directions:

  1. Heat oil in large saucepan over medium-high heat. Add lamb shank and brown on all sides. Transfer lamb to slow cooker. Add broth, garlic, and peppercorns. Cover; cook on HIGH 2 hours.
  2. Add bacon to same skillet. Cook until crisp. Remove bacon to paper towels; crumble. Add 1/2 stew meat to skillet; brown on all sides. Transfer meat to slow cooker. Brown remaining 1/2 stew meat with onion, adding additional oil if needed. Transfer mixture to slow cooker. Add beans, carrots, and celery. Cover; cook on LOW 2 hours.
  3. Transfer lamb shank to cutting board 30 minutes before serving. Remove meat; return to slow cooker. Discard bone. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat. Stir in cornstarch mixture. Cook, UNCOVERED, 30 minutes or until thickened. Season with salt and pepper. Garnish with chopped fresh herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.12 Kcal (1751 kJ)
Calories from fat 171.13 Kcal
% Daily Value*
Total Fat 19.01g 29%
Cholesterol 106.49mg 35%
Sodium 1061.65mg 44%
Potassium 345.67mg 7%
Total Carbs 24.08g 8%
Sugars 2.95g 12%
Dietary Fiber 3.28g 13%
Protein 34.83g 70%
Vitamin C 15.1mg 25%
Vitamin A 0.2mg 7%
Iron 3.6mg 20%
Calcium 104mg 10%
Amount Per 100 g
Calories 94.32 Kcal (395 kJ)
Calories from fat 38.6 Kcal
% Daily Value*
Total Fat 4.29g 29%
Cholesterol 24.02mg 35%
Sodium 239.49mg 44%
Potassium 77.98mg 7%
Total Carbs 5.43g 8%
Sugars 0.67g 12%
Dietary Fiber 0.74g 13%
Protein 7.86g 70%
Vitamin C 3.4mg 25%
Iron 0.8mg 20%
Calcium 23.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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