Middle Eastern Carrot Cake Recipe

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Middle Eastern Carrot Cake
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Ingredients:

Directions:

  1. Mix dry ingredients together in order given.
  2. Add cooking oil, eggs, water, and carrots; stir until well-blended.
  3. (Use a wooden spoon—it’s easier.).
  4. Add walnuts.
  5. Pour batter into ungreased cake or tube pan.
  6. Bake at 350°F for 45 minutes or until tested done.
  7. Dust with powdered sugar and decorate with marzipan carrots, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.23 Kcal (1454 kJ)
Calories from fat 194.28 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 49.1mg 16%
Sodium 324.65mg 14%
Potassium 159.89mg 3%
Total Carbs 34.67g 12%
Sugars 18.21g 73%
Dietary Fiber 1.57g 6%
Protein 5.26g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 380.32 Kcal (1592 kJ)
Calories from fat 212.8 Kcal
% Daily Value*
Total Fat 23.64g 33%
Cholesterol 53.78mg 16%
Sodium 355.59mg 14%
Potassium 175.13mg 3%
Total Carbs 37.97g 12%
Sugars 19.94g 73%
Dietary Fiber 1.72g 6%
Protein 5.76g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 46.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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