Microwave Potato Wedges Recipe

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Microwave Potato Wedges
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Ingredients:

Directions:

  1. Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.85 Kcal (200 kJ)
Calories from fat 45.79 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 1.47mg 0%
Sodium 328.17mg 14%
Potassium 15.25mg 0%
Total Carbs 0.38g 0%
Sugars 0.07g 0%
Dietary Fiber 0.2g 1%
Protein 0.71g 1%
Iron 0.1mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 633.72 Kcal (2653 kJ)
Calories from fat 606.45 Kcal
% Daily Value*
Total Fat 67.38g 8%
Cholesterol 19.41mg 0%
Sodium 4346.15mg 14%
Potassium 202.02mg 0%
Total Carbs 4.99g 0%
Sugars 0.98g 0%
Dietary Fiber 2.67g 1%
Protein 9.45g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 0%
Iron 1.8mg 1%
Calcium 264.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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