Microwave Potato Chips Recipe

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Microwave Potato Chips
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Ingredients:

Directions:

  1. Layer three paper towels on a microwave safe plate; set aside.
  2. Scrub potatoes and cut into 1/16 inch thick slices.
  3. Brush slices on both sides with olive oil and lightly spring with salt, garlic powder and ground cumin.
  4. Arrange on prepared plate (do not overlap). on prepared plate (do not overlap).
  5. Microwave on high for 3 minutes; turn and microwave for 2-3 minutes longer or until chips are dry and brittle.
  6. Repeat with remaining potatoes, oil and seasonings.
  7. Let chips cool for at least 1 minute before serving.
  8. Store in an airtight container (if they last that long).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.99 Kcal (657 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 406.75mg 17%
Potassium 484.66mg 10%
Total Carbs 17.04g 6%
Sugars 1.07g 4%
Dietary Fiber 2.13g 9%
Protein 2.13g 4%
Vitamin C 9.6mg 16%
Iron 1.1mg 6%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 134.38 Kcal (563 kJ)
Calories from fat 71.84 Kcal
% Daily Value*
Total Fat 7.98g 14%
Sodium 348.17mg 17%
Potassium 414.85mg 10%
Total Carbs 14.59g 6%
Sugars 0.91g 4%
Dietary Fiber 1.82g 9%
Protein 1.82g 4%
Vitamin C 8.2mg 16%
Iron 0.9mg 6%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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