Popcorn Cake I Recipe

Posted by
Rate It!
Popcorn Cake I
Add your photo!



  1. Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
  2. Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
  3. Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4511.52 Kcal (18889 kJ)
Calories from fat 2360.02 Kcal
% Daily Value*
Total Fat 262.22g 403%
Cholesterol 501.46mg 167%
Sodium 343.98mg 14%
Potassium 1632.8mg 35%
Total Carbs 554.4g 185%
Sugars 362g 1448%
Dietary Fiber 31.38g 126%
Protein 47.62g 95%
Vitamin A 2.3mg 76%
Iron 10.1mg 56%
Calcium 265.7mg 27%
Amount Per 100 g
Calories 462.63 Kcal (1937 kJ)
Calories from fat 242 Kcal
% Daily Value*
Total Fat 26.89g 403%
Cholesterol 51.42mg 167%
Sodium 35.27mg 14%
Potassium 167.43mg 35%
Total Carbs 56.85g 185%
Sugars 37.12g 1448%
Dietary Fiber 3.22g 126%
Protein 4.88g 95%
Vitamin A 0.2mg 76%
Iron 1mg 56%
Calcium 27.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 111.3
  • 129

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top