Popcorn Pumpkins Recipe

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Ingredients:

Serving

5 cups popped popcorn
1 cup candy corn
1 cup chopped salted peanuts or 1 cup rice krispies
4 cups miniature marshmallows, divided
1/4 cup butter or 1/4 cup margarine
6 caramel candies
4 drops red food coloring
5 drops yellow food coloring
4 sticks licorice, cut into thirds

Directions:

Grease a muffin pan and set aside. Place popcorn, candy corn, peanuts (or Rice Krispies) and 1 cup mini-marshmallows into a large bowl and set aside.
Melt the butter in a large saucepan over medium heat. Stir in remaining 3 cups mini-marshmallows, caramel candies, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow.
Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.29 Kcal (759 kJ)
Calories from fat	90.91 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	7.01mg	2%
Sodium	103.5mg	4%
Potassium	122.14mg	3%
Total Carbs	20.61g	7%
Sugars	13.91g	56%
Dietary Fiber	1.48g	6%
Protein	3.96g	8%
Iron	0.4mg	2%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	479.36 Kcal (2007 kJ)
Calories from fat	240.37 Kcal
		% Daily Value*
Total Fat	26.71g	16%
Cholesterol	18.55mg	2%
Sodium	273.68mg	4%
Potassium	322.94mg	3%
Total Carbs	54.48g	7%
Sugars	36.79g	56%
Dietary Fiber	3.91g	6%
Protein	10.47g	8%
Vitamin A	0.1mg	1%
Iron	0.9mg	2%
Calcium	31.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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