Popcorn Cake I Recipe

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Popcorn Cake I
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  • 4 quarts popped popcorn
  • 1 cup peanuts
  • 1/3 cup vegetable oil
  • 1/2 cup butter


  1. Mix popcorn, M&Ms, and peanuts in large bowl.
  2. Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
  3. Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
  4. To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5859.01 Kcal (24531 kJ)
Calories from fat 2543.67 Kcal
% Daily Value*
Total Fat 282.63g 435%
Cholesterol 244.03mg 81%
Sodium 529.71mg 22%
Potassium 2262.19mg 48%
Total Carbs 853.33g 284%
Sugars 592.13g 2369%
Dietary Fiber 41.41g 166%
Protein 73.87g 148%
Vitamin A 1.1mg 38%
Iron 20.2mg 112%
Calcium 261.2mg 26%
Amount Per 100 g
Calories 428.78 Kcal (1795 kJ)
Calories from fat 186.15 Kcal
% Daily Value*
Total Fat 20.68g 435%
Cholesterol 17.86mg 81%
Sodium 38.77mg 22%
Potassium 165.55mg 48%
Total Carbs 62.45g 284%
Sugars 43.33g 2369%
Dietary Fiber 3.03g 166%
Protein 5.41g 148%
Vitamin A 0.1mg 38%
Iron 1.5mg 112%
Calcium 19.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.9
  • 169

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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