Directions:
- Combine sugar and corn syrup in a 1 1/2 -qt microwave-safe bowl. Microwave on high for 5 minutes. Stir in nuts. Microwaveon on high for 4 - 5 minutes or until a candy thermometer reads 300 ( hard-crack stage ). Quickly stir in butter, vanilla and baking soda until mixture is light and foamy. When bubbles subside, pour onto a greased cookie sheet, spreading as thinly as possible with a metal spatula. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.41 Kcal (638 kJ) | ||
| Calories from fat | 81.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 87.17mg | 4% | |
| Potassium | 69.15mg | 1% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 462.76 Kcal (1937 kJ) | ||
| Calories from fat | 248.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 14% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 1% | |
| Sodium | 264.67mg | 4% | |
| Potassium | 209.97mg | 1% | |
| Total Carbs | 54.49g | 6% | |
| Sugars | 49.42g | 65% | |
| Dietary Fiber | 3.78g | 5% | |
| Protein | 5.89g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 70.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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