Microwave Fudge Recipe

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Microwave Fudge
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  1. Butter an 8X8X2 glass dish. Pour chips and sweetened condensed milk in dish and microwave for 3 minutes.
  2. Check & stir each minute to ensure the chips don't burn.
  3. Remove from microwave and stir til blended and smooth. Stir nuts in at this time.
  4. Chill for 2 hours. Fudge is ready to eat cold or let stand at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.28 Kcal (357 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 1.2mg 0%
Sodium 4.67mg 0%
Potassium 63.52mg 1%
Total Carbs 5.38g 2%
Sugars 4.13g 17%
Dietary Fiber 0.59g 2%
Protein 1.57g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 549.28 Kcal (2300 kJ)
Calories from fat 406.57 Kcal
% Daily Value*
Total Fat 45.17g 11%
Cholesterol 7.76mg 0%
Sodium 30.08mg 0%
Potassium 409.14mg 1%
Total Carbs 34.68g 2%
Sugars 26.6g 17%
Dietary Fiber 3.77g 2%
Protein 10.12g 3%
Vitamin C 1.2mg 0%
Iron 3.9mg 3%
Calcium 73.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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