Rocky Road Candy (Fudge) Recipe

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Rocky Road Candy (Fudge)
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Ingredients
4
Count
Nutrition
211
Calories
Total time
25
Minutes
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Ingredients:

  • 2 (24 oz) packages semi-sweet chocolate chips
  • 1/2 cup butter
  • 20 oz miniature marshmallows

Directions:

  1. Grease 9x13 pan.
  2. Place chocolate chips and butter in a large bowl. Cover with plastic wrap.
  3. Microwave at on medium or low 7-9 minutes or until the chocolate and butter can be stirred smooth.
  4. Add in marshmallows and nuts, blending well.
  5. Spread evenly in the greased pan.
  6. Refrigerate until firm.
  7. Cut into squares and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.07 Kcal (884 kJ)
Calories from fat 99.52 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 13.56mg 5%
Sodium 26.04mg 1%
Potassium 47.86mg 1%
Total Carbs 28.6g 10%
Sugars 20.24g 81%
Dietary Fiber 0.52g 2%
Protein 1.84g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 435.6 Kcal (1824 kJ)
Calories from fat 205.39 Kcal
% Daily Value*
Total Fat 22.82g 17%
Cholesterol 27.98mg 5%
Sodium 53.75mg 1%
Potassium 98.78mg 1%
Total Carbs 59.02g 10%
Sugars 41.77g 81%
Dietary Fiber 1.07g 2%
Protein 3.79g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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